Welcome to Stonehill Farm

We offer the very best in Pastured Poultry, fresh eggs and Heritage Turkeys

Pastured Poultry

Pastured poultry is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), and/or turkeys on pasture, as opposed to indoor confinement.

The documented health benefits of pastured poultry, and grass-fed animals in general, in addition to superior texture and flavor are causing an increase in demand for such products.

Pastured chicken eggs contain:

• 1⁄3 less cholesterol
• 1⁄4 less saturated fat
• 2⁄3 more vitamin A
• 2 times more omega-3 fatty acids
• 3 times more vitamin E
• 7 times more beta carotene

A very healthy alternative!

Heritage Turkeys

Heritage Breeds
Before supermarkets made the Broad Breasted White turkey the dominant bird on the market and the turkey most Americans are familiar with, diverse breeds offered families a turkey with greater flavor and texture. Now such turkeys, known as Heritage Breeds or "standard" turkeys, are making a move to be on your table this Thanksgiving.

 With rich tasting meats more moist and flavorful than the mass produced large-breasted turkeys of today, Heritage Breeds owe their taste to diverse diets and extended life-spans. Dining on fresh grass and insects, these birds exercise and even help the farmer control insect populations.